i absolutely LOVE this recipe. i have used it several times now and have even tweaked it a little by adding different flavors to it. this is, by far, my favorite syrup base for my coffee. i think the trick is that it uses both white and brown sugar. divine.
now, i HIGHLY recommend getting a funnel if you don't already have one. i, however, DON'T. so it is a very good thing that i make a little more than this lovely little recycled store bought creamer container can hold, as a good 1/5 of the syrup ends up down my drain! (it's on my to-buy list, i promise)
this round i flavored it with 3T vanilla extract and 1T almond extract. we will see how that flavor combination works out! i have also used another recipe to make a pumpkin spice syrup. HEAVEN. if i don't find myself a fan of the almond, i might just have to go back to pumpkin spice for the next time around. nothing tastes more of autumn bliss than pumpkin spice coffee!!